A Seattle Essential Where Even the California Roll Sings
Sushi Kappo Tamura, East Lake
Call me crazy, but I believe a restaurant's true potential is revealed in its simplest dish. At Sushi Kappo Tamura, nestled in Seattle's Eastlake neighborhood, even the humble California roll is a symphony of flavors. Each bite unveils layers of fresh crab, crisp cucumber, and creamy avocado, all crowned with a delicate whisper of sea salt. This unexpected complexity set the stage for an unforgettable culinary adventure.
Trust me, one taste of this exceptional California roll and you'll find yourself irresistibly drawn to the sushi bar, eager to experience the chef's omakase. Chef Taichi Kitamura, a master of his craft, sources the finest ingredients – from fish caught that very morning to the freshest seasonal produce. His creations are not merely sushi, but edible works of art that celebrate the vibrant flavors of the Pacific Northwest.
The warm and inviting atmosphere at Sushi Kappo Tamura enhances the dining experience. The attentive staff effortlessly balances attentiveness with discretion, allowing you to savor each bite in peace or engage in friendly conversation. Their passion for the food and genuine hospitality create a sense of community that makes you feel like a regular from the moment you step through the door.
Located just off of Lake Union, Sushi Kappo Tamura is a favorite among Seattle locals. Its unassuming exterior belies the culinary treasures that await within. Whether you're a seasoned sushi aficionado or a curious newcomer, I urge you to embark on this gastronomic journey. Start with the remarkable California roll, perhaps accompanied by a comforting bowl of miso soup, and let your taste buds guide you to the sushi bar, where Chef Kitamura's artistry unfolds.
Insider Tip: Sushi Kappo Tamura's popularity means reservations are highly recommended, book your table early!
Have you experienced the magic of Sushi Kappo Tamura? Share your thoughts and favorite dishes in the comments below.
Sushi Kappo Tamura
Address: 2968 Eastlake Ave East, Seattle, WA. 98102
Hours: Closed on Sundays and Mondays. Open Mon-Sat
Reservations: Book EARLY on Open Table
Contact: 206-547-0937
Website: www.sushikappotamura.com
Chef TAICHI KITAMURA
